This coffee is a great single origin choice. Medium roast is the most balanced, great mix of soft fruit and caramel/chocolaty undertones. Dark roasts are great for a darker roast fan, on the sweeter side with minimal sharpness and smoky chocolate-like cup profile.
Region: Chapadas De Minas Cultivars: Red and Yellow Catuaí Processing Method: Natural Farm: Fazenda Primavera Altitude: 1000 M – 1050 M
Roast: Medium or Dark
Our coffees are roasted to bring out the finest characteristics from the beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at firstname.lastname@example.org. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.