The Huila region is always a favorite when it comes to Colombian coffee. In addition to high quality, often award-winning coffee, Huila is also celebrated for its distinct cup profiles that feature bright acidity, sweetness, and fragrant aroma. As the largest specialty coffee producing department in Colombia, Huila’s nutrient-rich volcanic soil bears highly anticipated coffee each year for the global market.
Region: Oporapa, Huila
Producer: Rossembert Parra
Varietals: Caturra, Colombia, Bourbon
Process: Washed
Altitude: 1800 M
Roast: Medium
