This highly-rated wet process lot from Shantawene scores at the top-end for sweetness and flavor. Honey sweetness resonates in aroma and in the cup. A vibrant citrus, tangerine comes to mind, adds to the sweetness to make this coffee truly memorable. As it cools in the cup, jasmine hints appear while sweetness and citrus remain as the stars. We highly recommend this Ethiopian coffee. It is a sweet flavor bomb experience!
Region: Shantawene Village, Sidama
Farm: Various Smallholder Farmers
Variety: Heirloom Cultivars
Altitude: 2000–2100 M
Processing: Wet Process
Roast: Medium Light
Our coffees are roasted to bring out the finest characteristics from the beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at george@monkeypodroasters.com. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.
