Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among micro-regions. This is an exceptionally complex Ethiopian coffee from the Yirgacheffe region.
Region: Kore, Kochere, Yirgacheffe Farm: Various Smallholder Farmers Variety:Heirloom Ethiopian varieties Altitude:1795–1900 M Processing:Washed Roast:Medium Light
Our coffees are roasted to bring out the finest characteristicsfromthe beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at firstname.lastname@example.org. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.