This blend was crafted by Pam who was a co-winner of our most current coffee blending competition. Her Great Lakes Blend combines characteristics of two African coffees to create a beautifully balanced cup. A floral aroma gives way to black tea flavors and finishes with caramel sweetness. Way to go Pam. This blend is truly a winner!
Region: Great Lakes (Africa) Process: Various Cultivar:RedBourbon, Mixed Heirloom Altitude: 1700 M
Our coffees are roasted to bring out the finest characteristicsfromthe beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at email@example.com. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.