If you're looking for a chocolaty brew, search no more. This coffee from Guatemala has a rich chocolate profile that will make you think of flourless chocolate torte. As the coffee cools in the cup, a slight fruit aroma and flavor combines with the chocolate to create an awesome finish. Try it as brewed coffee or in espresso based drinks. This coffee is yummy.
Region: Peña Blanca, Huehuetenango Cultivars: Bourbon, Caturra, Typica Processing Method: Washed Altitude: 1600 M – 2000 M
Roast: Medium or Espresso
Our coffees are roasted to bring out the finest characteristics from the beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at firstname.lastname@example.org. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.