Attention pour over and auto-drip brew types. If you like fruity coffee with tons of flavor, this coffee is a perfect choice. After grinding the bean, it is incredibly aromatic. In the cup blueberry goodness is in the forefront. As the cup cools, the fruit transitions to mango and melon. The farm’s name of “San Jacinto” was chosen due to the Hyacinth flower that is naturally found on the land.
Region:Marcala, La Paz Varietal: Typica Farm:Finca San Jacinto Process: Natural Altitude:1520 M Roast: Medium Light
