The small coffee estate Mandela lies within the Kiambu District, near the Gatamaiyo Forest Reserve. This is a top tier Kenya that is both complex and flavorful. From fresh brewed to cool in the cup, Kenya Kiambu Mandela Estate Peaberry is a perfect selection for sugary sweet fruit forward coffee lovers.
Region: Africa Cultivars: SL-28, SL-34 Processing Method: Wet Process Kenya Type Drying Method: Raised Bed Sun-Dried Farm: Mandela Estate
Roast: Medium Light
Our coffees are roasted to bring out the finest characteristics from the beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at firstname.lastname@example.org. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.