This is our take on a classic espresso blend. Farms from Central American provide the perfect beans for espresso. We roast to medium dark to yield bold, rich, and flavorful shots. Our signature roast is extremely versatile. It is a great cup of coffee, with dark sugar sweetness and a hint of citrus.
Region: South and Central America Varietal: Caturra, Catuai, Bourbon, Typica Farm: Various Roast: Espresso
Our coffees are roasted to bring out the finest characteristicsfromthe beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at firstname.lastname@example.org. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.