This coffee is beautifully sweet with a fruit forward finish, the kind of cup that will treat your taste buds to the very last drop.
Region: Chiriqui Varietal: Caturra, Catuai Farm:Finca Santa Teresa Process: Natural Altitude: 1400 -1800 M Certification: Direct Trade Roast: Medium
Our coffees are roasted to bring out the finest characteristicsfromthe beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at firstname.lastname@example.org. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.