Rwanda Dry Process Gitwe
Regular price
$15.75
Sale
The Gitwe coffee mill is located in Rwanda's southern Nyamasheke District. Gitwe sits at roughly 1800 M above sea level, and the farms of the 800 out growers who deliver their coffee to Gitwe are situated between 1800 and 2000 M. Fruit flavors come through in Gitwe's cup, but not without bittersweet intensity, and heavy body too. This coffee is great as a pour over or you could also give it a try as an espresso.
Region: Nyamasheke
Process: Natural (Dry Process)
Varietal: Bourbon
Altitude: 1,800-2,000 M
Roast: Medium Light
The roast on these beans is just right for bringing out the chocolate and vanilla. It's joined by a citris and floral flavor that give the chocolate a nice pedestal to stand on.
This coffee is a very smooth, easy drinking brew. I use a French press and the smells during the 3-5 minutes of steeping are sometimes a killer, but we’ll worth the wait. Bold and smooth, give this one a try, you won’t regret it.
I love this coffee, I can smell it from across the room. The aroma fills as we open the bag and prepare the grinder to receive a hand full of beans. As the grounds make their way to the french press excitement from my palette starts to stir. After five minutes have passed I glen with excitement.
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