This Rwandan coffee at a medium light roast overflows with brisk lemon, and black tea flavors. At medium dark Tumba develops dark chocolate roast tones with a hint of Medjool date and a cinnamon stick finish. This coffee produces a sweet, chocolate-laden espresso shot.
Region: Rulindo District, Northern Province Cultivar: Bourbon Process: Wet Process (Washed) Altitude: 1825 m
Roast: Medium Light or Medium Dark
Our coffees are roasted to bring out the finest characteristicsfromthe beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at firstname.lastname@example.org. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.