Mandheling Coffee is one of the most famous specialty coffees in the world. It is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. The flavor of the coffee develops well because of the rich volcanic soil and tropical climate of its growing region, the highlands of North Sumatra.
Region:Batak Region, Aceh
Varietal: Typica, Gayo, S-795
Process: Wet-Hulled (Giling Basah)
Grade:1 Certification: Direct Trade Roast: Medium Dark
Our coffees are roasted to bring out the finest characteristicsfromthe beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at email@example.com. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.