The Huila region is always a favorite when it comes to Colombian coffee. In addition to high quality and often award-winning green coffee beans, Huila is celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma. Rich, milk chocolate notes are coupled with caramel, vanilla and roasted almond flavors in this coffee. A light touch of floral notes brings the complexity up a notch. The coffee's medium body and acidity are perfect for those looking for a robust, sweet, satisfying cup.
Region: Pitalito, Huila
Varietal: Caturra, Castillo, Typica
Producer: Various Smallholders
Process: Washed
Altitude: 1670-1950 M
Roast: Medium
