We've chosen to name this coffee, "Nya-Nye", due to the fact that it's a blend of coffee from Nyamasheke, Rwanda, and Nyeri, Kenya. In fact. 2/3 of this blend is Kenyan AB coffee, which is a big part of its interesting bright side. This coffee carries a sweet citrus base that is both pleasing, and tasty. This lot was decaffeinated at the Swiss Water plant in Vancouver, Canada, who use only water to remove 99.9% of the caffeine content from coffee.
Region: Nyeri, Kenya and Nyamasheke, Rwanda
Varietal: SL-28, SL-34, Ruiru 11, Bourbon
Producer: Farmgate (Various)
Process: Wet Process, then SWP Decaf
Altitude: 1700 - 2100 M
Roast: Light