Bombe is a privately owned farm and processing site near Shantawene Village, tucked away in the Bombe mountains of Ethiopia's Sidama growing region. This coffee is loaded with fruit-forward flavors, juicy and bright, and offers an aromatic floral side. Pour over brewing is recommended for this highly rated and complex dry process coffee from Ethiopia.
Region: Bombe Village, Sidama
Cultivars: Heirloom Cultivars
Farm: Bombe
Process: Dry Process (Natural)
Drying Method: Raised Bed Sun-Dried
Grade: 1
Roast: Medium Light
