Chiapas is Mexico’s southernmost state, bordering Guatemala. Coffee is cultivated in the Sierra Madre mountains, where altitude, humidity, and volcanic soils create ideal growing conditions. The region’s biodiversity and traditional farming practices support clean, balanced coffees with gentle character. Grown by smallholder farmers under shade, this coffee is typically processed at community mills using traditional washed methods. These lots support indigenous communities in Chiapas, where coffee plays a crucial role in local livelihoods and eco-conscious agriculture is the norm.
Region: Bellavista, Chiapas
Community: Various Smallholders
Varietal: Bourbon, Catuai, Typica
Altitude: 1650 M
Processing: Washed
Roast: Medium
