Mexico’s southernmost state, Chiapas, is home to a vibrant network of smallholder farmers whose livelihoods are closely tied to coffee. Farms stretch across the Sierra Madre de Chiapas mountains at elevations of 1,200–1,750 M, where steady rainfall, fertile volcanic soils, and a dense forest canopy create ideal growing conditions. This is versatile coffee that shines across brew methods and represents the best of Chiapas’ agricultural excellence.
Regions: Chiapas
Cultivars: Catuai, Tipica
Farm: Various Smallholders
Altitude: 1200 -1600 M
Process: Washed
Roast: Medium