Nicaragua La Bastilla Anaerobic Geisha
Regular price
$16.85
Sale
Finca La Bastilla produces up to 150 micro-lots per year. The estate is made up of multiple micro-farms, each with their own microclimates. Geisha coffee beans are one of the most expensive varieties of coffee in the world, valued for its distinct floral and fruit flavor characteristics. La Bastilla's anaerobic fermentation process, in conjunction with careful quality sorting and stellar agronomy practices, creates a complex and desirable cup profile.
Region: Jinotega
Variety: Geisha
Processing Method: Anaerobic
Altitude: 1300 - 1500
Producer: Finca La Bastilla Roast: Light
We love to give host gifts. MonkeyPod gifts ensure a warm embrace shared over many days. Our hosts even included a few photos of their smiles while enjoying mugs of Pena Blanca. It amazes me that one can give gifts that keep giving. Thanks Monkey Pod. We look forward to our next host gift and know smiles will be guaranteed. :-)