This blend of coffee is sourced from small coffee growers in Caldas, situated in the Central mountain range of the Andes. The producer, Juan Felipe Aristizábal, is known as the "alquimist". He personally oversees the processing of all high-quality cherries delivered to his mill. His 48 hour maceration process of this natural coffee results in a complex, rich, and fruit forward cup that is both unique and flavorful.
Region: Villamaria, Chinchina, and Manizales in Caldas
Farm: Various Micro-Lot
Varietal:Caturra, Colombia, and Castillo Altitude:1800 - 2100 M Processing:Natural Roast: Light
This may be one of the best coffees I have ever had! So bold and beautiful, that I could have it pretty much everyday and not be at all anything but smiling!! Try it, you’ll love it or I’ll buy whatever you don’t want!!
