
Colombia Oporapa Rossembert Parra
1 review
Regular price
$19.75
Sale
The Huila region is always a favorite when it comes to Colombian coffee. In addition to high quality, often award-winning coffee, Huila is also celebrated for its distinct cup profiles that feature bright acidity, sweetness, and fragrant aroma. As the largest specialty coffee producing department in Colombia, Huila’s nutrient-rich volcanic soil bears highly anticipated coffee each year for the global market.
Region: Oporapa, Huila
Producer: Rossembert Parra
Varietals: Caturra, Colombia, Bourbon
Process: Washed
Altitude: 1800 M
Roast: Medium
Process: Washed
Altitude: 1800 M
Roast: Medium
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dana swain Love this. I am a light to medium roast coffee lover. We will try darker roast next time just to compare