
Colombia Valle Del Cauca Sugarcane Decaf
1 review
Regular price
$15.85
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Decaf almost always has that specific decaf smell and flat taste to it. But not so fast, this decaf is different. Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.
Region: Valle del Cauca
Varietals: Caturra, Castillo
Process: Natural EA Process
Altitude:1750 M
Roast: Medium
Process: Natural EA Process
Altitude:1750 M
Roast: Medium
A
Anna Broome I don't normally drink my coffee black but this one is absolutely delicious black - I don't want to alter the flavor in any way!