Costa Rican coffee is synonymous with quality and innovation. San Diego Mill has been on the forefront of Costa Rica’s coffee innovation since 1888, making it one of the oldest yet most modern mills in the country. It receives coffee from over 2000 small producers in the Tarrazú and Tres Ríos regions, each with farm sizes that average at three hectares, and works closely with producers to ensure good community relations and sustainable production.
Varietal: Caturra and Catuai
Producer: Beneficio San Diego Mill, Various Smallholders
Process: Natural Anaerobic
Altitude: 1200 -1750 M
Roast: Medium Light