The farming community in North Kivu has become accustomed to adversity. Armed incursion, corruption and disease are part of everyday life, but in coffee they see hope. Coffee is one of the only cash crops these producers grow. It puts money on the table, brings stability to the community and enables farmers to plan. Located at the borders of Uganda, Rwanda and Burundi, the Kivu area is home to coffees with stunning cup profiles.
Region:Beni Territory, North Kivu Variety:Heirloom Varietals, Blue Mountain, Rumangabo Producer:Kawa Kanzaruru Coop, Various Smallholders Process: Washed Altitude:1,900 - 2,100 M Roast: Medium Light