This coffee comes from the village of Yabitu Koba. It is grown at high altitude which contributes to bean density, a characteristic of beans that roast with sweetness and acidity. This Guji coffee is complex in the cup with delicate floral hints, spiced tea notes and a vibrant, aromatic citrus taste. It is a wonderful selection for Ethiopia single origin fans.
Region:Kebele Yabitu Koba, Woreda Uraga, Guji Zone Cultivars:Heirloom Cultivars Farm:Yabitu Koba Small-Holder Farmers Process: Wet Process (Washed) Drying Method: Raised Bed Sun-Dried Grade: 1 Roast: Medium Light