This coffee comes from the village of Yabitu Koba. It is grown at high altitude which contributes to bean density, a characteristic of beans that roast with sweetness and acidity. This Guji coffee is complex in the cup with delicate floral hints, spiced tea notes and a vibrant, aromatic citrus taste. It is a wonderful selection for Ethiopia single origin fans.
Region: Kebele Yabitu Koba, Woreda Uraga, Guji Zone
Cultivars: Heirloom Cultivars
Farm: Yabitu Koba Small-Holder Farmers
Process: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Roast: Medium Light