This Guatemala coffee from Antigua offers a high level of sweetness in the cup, with accents of fruit, and spiced cocoa. We've roasted this coffee to capture a bittersweet edge that will satisfy those who enjoy a rich finish. For those who enjoy espresso, Cabrejo brews a great single origin Guatemalan shot, so viscous and chocolaty, with citrus rind brightness up front.
Region: Antigua
Farm: Finca Cabrejo
Varietal: Bourbon
Altitude: 1585-1920 M
Processing: Washed
Recommended for Espresso: Yes
Roast: Medium Dark