MonkeyPod Workshop Espresso
This is our more “edgy” espresso blend. Beans from the Americas provide a base of chocolaty richness while our selection from Africa infuses a bright fruitiness that leads to an amazing espresso shot. We absolutely love the chocolate syrup finish of this espresso blend.
Region: Americas and Africa
Varietal: Caturra, Bourbon and Heirloom Cultivars
Roast: Medium Dark
Our coffees are roasted to bring out the finest characteristics from the beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at firstname.lastname@example.org. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.