This coffee is beautifully sweet with a fruit forward finish, the kind of cup that will treat your taste buds to the very last drop.
Region: Chiriqui
Varietal: Caturra, Catuai
Farm: Finca Santa Teresa
Process: Natural
Altitude: 1400 -1800 M
Certification: Direct Trade
Roast: Medium
Our coffees are roasted to bring out the finest characteristics from the beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at george@monkeypodroasters.com. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.
