
Rwanda - Huye Mountain
Regular price
$15.95
Sale
This unique coffee comes from the Huye Mountain in the Huye District in Southern Rwanda. Small farms grow this coffee above 1,900 meters. Huye Mountain uses a natural process that involves meticulous cherry selection and hand sorting. Drying is done on African beds between 14 and 28 days, depending on the weather. These amazing beans and the drying process yields coffee that is sweet and fruit forward.
Region: Huye District
Varietal: Red Bourbon
Altitude: 1900 M
Processing: Natural
Coffee Grade: RWA CA NAT SPL SD
Roast: Medium Light
A great way to start the day with this subtle, yet distinct, coffee.
This single origin coffee is a delight. Fruit forward and excellently balanced. Love it.