Uganda Kapkwai Sipi Falls
This particular micro-lot is one of just a small handful of natural coffees produced by the station. Coffees like this, where the fruit is untouched and allowed to sun-dry, retain high amounts of fruit flavor from the increased contact time with the cherry.Region: Kapkwai, Kapchorwa District
Farm: Sipi Falls Farming Community
Cultivar: Blue Mountain, SL14, SL28
Altitude: 1300 - 2000 M
Roast: Medium Light
Our coffees are roasted to bring out the finest characteristics from the beans of each region. If you desire a lighter or deeper roast to any of our offerings, please email me at firstname.lastname@example.org. We are always happy to customize roast preferences and will help you select appropriate choices to fill your requests.